Goat Cheese and Spinach Crepes (Crêpes au chèvre et aux épinards)

Submitted by:
Élodie Malanda, Saarbrücken, Germany
Children's and YA Literature

Image Source: Author

Ingredients

For 10 crêpes:
1 egg
250g buckwheat flour
1 teaspoon salt
70cl water
Oil to grease the pan
Spinach
Goat cheese (or feta or gorgonzola or bleu d'Auvèrgne)

1. Whisk the egg.

2. Add the flour and make the dow by pouring little by little the water.

3. Let the dough rest for 1h.

4. Make your crêpes (be careful: the pan has to be really hot and greasy if you don't want the crêpe to stick to the pan).

5. After one minute or so when one side of the crêpe is getting golden brown, turn the crêpe over.

6. Add the goat cheese in order for it to melt on the crêpe.

7. Add the spinach on one side of the crêpe.

8. Take the crêpe ou of the pan and fold it.

9. Enjoy!

Background

For a long time it was the only recipe I could cook, so while studying in Paris, every time I had friends coming over I would cook this dish.

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